My plant based journey started last year in May. I had been having all sorts of health issues with chronic inflammation and feeling down right awful! I had been previously eating a high protein diet and low carbs. At first I seemed to be doing ok with this sort of diet, but then it all changed.
We would buy a grass fed cow each year and several free range chickens. So my only meat was beef and chicken and occasionally fish or seafood.
My one doctor had recently gone on a plant based diet and suggested that I watch a documentary called “Forks Over Knives”. The plant based eating was helping him, he dropped around 70 lbs and was off his blood pressure medications.
It is that first harvest of the year! I love when my herbs are ready to harvest. My husband and I both love to cook, he is a classically trained chef and we honestly use a lot of herbs and spices when we cook. Most of the herbs we use, we grow and harvest ourselves. It is one of my favorite hobbies. I love learning about the herbs, trying new recipes and learning about all the healing benefits and vitamins that herbs offer.
Today I harvested English Thyme, Lemon Thyme and French Thyme. (On the pictures below I labeled the French Thyme just “Thyme”). They are all different and each has its own unique flavor profile. French Thyme offers a flavor that is subtler than the English Thyme. They both have the same mint and clove notes but the French Thyme is milder in the flavors. The leaves are so tiny and tender and so tasty. I cut them put them on plates to dry at room temperature. Once they are dry I strip the little leaves off the stems and put them in jars for cooking. I always have enough of my own without buying it from the store!
Mary Catherine Jackowski
MOHLOM is more than a shop or a business it is my hearts cry. MOHLOM stands for More of HIM, Less of Me. As I grow older that is my desire for God to fill me and overflow to those around me.